Khatti's Kitchen Korner

[Reha]

Re: Khatti’s Kitchen Korner

@khattichic

GS kay pottay/pottian mere ko bolay Hyderabadi khaana hona, isliyich may saray threadan ko aik karkay, aap logaan ko sikaataon ki khatta khatta khaana kaisa bantaa…

Innu hai anday ka halwa:

9 eggs
200 grams koya
200 grams badam (soaked, skinned and then ground)
1 tsp zafran
3 big tablespoons ghee
3/4 kilo sugar (if you’re using sweetened koya, adjust/lessen the amount of sugar used)

Save some whole almonds to sliver and use for garnish

Whisk eggs, then combine in remaining ingrediants, (except the reserved slivers) combine well.

Pour into buttered glass/pyrex dish (the type you use for cakes) and top with the slivered almonds and bake at low temp, 325 degrees, about 30–40 minutes or until halwa is puffy and set.

You can cut it into peices or serve straight out of the dish as well

Khatti ji you ROCK!

I love Hyderabadi food…two of my best friends are Hydro and I have fallen in love with the cuisine completely!

I love tala huwa gosht so thank you for posting that!

One of my favorite things Hyderabadis say:

Paani nahanay ko jara!