Re: Khatti’s Kitchen Korner
Just come across your sticky.
Masha’Allah you are an amazing, amazing cook…
(I’ve been making chicken fried chicken, (seldom ever with red meat) for years, and since we beat it with the mallet (I use my trusty rolling pin).. My children call it 'Bang Bang Chicken", and the name has stuck after all these years. we have to remember to call it Chicken Fried Chicken when guests etc are over, otherwise you can imagine the weird looks )