RaniS
August 20, 2012, 2:58pm
214
GS kay pottay/pottian mere ko bolay Hyderabadi khaana hona, isliyich may saray threadan ko aik karkay, aap logaan ko sikaataon ki khatta khatta khaana kaisa bantaa…
Innu hai anday ka halwa:
9 eggs
Save some whole almonds to sliver and use for garnish
Whisk eggs, then combine in remaining ingrediants, (except the reserved slivers) combine well.
Pour into buttered glass/pyrex dish (the type you use for cakes) and top with the slivered almonds and bake at low temp, 325 degrees, about 30–40 minutes or until halwa is puffy and set.
You can cut it into peices or serve straight out of the dish as well
Hi I want to try this recipe, but it saysi 3/4 kilos of sugar?? That’s 750g and it just seems way too much. I have unsweetened koya aswell. Shall I use that much?
Also the koya do I leave it quite lumpy in the mixture or shall I make it smooth?