Khatti's Kitchen Korner

[Gemini_the_Great]

Re: Khatti’s Kitchen Korner

@khattichic

… Depending on the season, either frozen or fresh berries (mix of blackberries, blueberries,strawberries & raspberries)
Whipped Cream (I always make my own…1 qt heavy whipping cream, 1 tsp vanilla extract, 2-3 tbsp sugar)
1 Jar Lemon Curd

Combine your berries with 1 tsp lemon juice, 1/4 tsp of cornstarch & sugar to taste, depending on how sweet your fruit already is. Heat on medium until berries just start to breakdown and release their juices.

Fold the jar of Lemon Curd into your prepared whipped cream.

Does it taste tangy due to lemon curd?

is there any other fruit curd that I can substitute it with? I don’t like the tangy flavor for dessert but I really want to try this recipe!!!