I made chicken salan like you normally do with onions and tomatoes. I was out of fresh so i used canned tomato paste but i overlooked the fact that it was concentrated paste and not regular kind. So i have ended up with extremely khatta salan and i dont want to throw it out. Can you guys recommend anything to tone down the khattai?
Re: khatta chicken salan- help!
hmmm....water or chicken broth? lots of either then scoop off the extra till its desired consistency?
Re: khatta chicken salan- help!
I heard..that if you use atta ka dough..about the size you need to make a roti..leave that in there and it soaks up extra salt..try it!
Re: khatta chicken salan- help!
^^ but thats for extra salt nahee?
Good idea though
Re: khatta chicken salan- help!
i THINK ITS BETTER TO MAKE BIRYANI OUT OF IT.OTHERWISE ADD MORE ONINS RING AND OTHER VEGE LIKE CAPSICUM .mAY BE IT REDUCE ITS KHATAYI.BUT I THINK BIRYANI WILL BE BETTER.
Re: khatta chicken salan- help!
Yes we used atta dough to reduce salt,and add lemon to reduce chillies.
Re: khatta chicken salan- help!
^^ but thats for extra salt nahee? Good idea though
yep for extra salt..
Re: khatta chicken salan- help!
I made chicken salan like you normally do with onions and tomatoes. I was out of fresh so i used canned tomato paste but i overlooked the fact that it was concentrated paste and not regular kind. So i have ended up with extremely khatta salan and i dont want to throw it out. Can you guys recommend anything to tone down the khattai?
eat with boiled rice
Re: khatta chicken salan- help!
although its been a while that u needed help,but i guess u can put it in rice and make like a biryani or chicken pulao,maybe...
let us know what u did with it....:)
Re: khatta chicken salan- help!
Add potatoes, they absorb extra khatta pan and will taste fine with chicken.