Re: khaRa masala
I hope you'll like it better when cooked Ira, give it a try and see if you like it. If you don;t just send me a pm, don;t announce it :D
Re: khaRa masala
It’s quite simple actually. You cook your masala while standing.
p.s. chicken abhi tak nahi banaya? 
Re: khaRa masala
hayaa, I don't think I'm emotionally and spiritually ready yet to cook right now. I tried. I failed. I need to get up on my feet before I can touch that chicken. It takes a lot to bring yourself to cook, you know. Not everyone can cook that easy. Cooking is a predicament. :(
Re: khaRa masala
Acha, don’t be upset now that you don’t feel like cooking, jab dil karay ga, you can do it then. 
Re: khaRa masala
Roman kharay masalay ki recipe tau nahi lekin I this one is really yummy. Mum made it today and its all gone. If you make it tameez ke dairay mein it will turn out good.
One chicken cut in medium-small pieces.
2 medium onions cut in fine wedges and fry to a dark golden brown. Cut it up roughly and leave it aside till the end.
Get 1.5 cups of yoghurt. Add 1 tsp each of garlic and ginger, salt, red chillies (both acc. to ur taste) and about 4 tbsp of almond paste.
To make the almond paste soak 1/3 cups of almonds overnight and grind it in a mini blender type of thing till its smooth. If u need liquid to grind easily add some of the yoghurt to it. Only some. Now add the almond paste to the yoghurt mixture too and marinate ur chicken pieces in it. When ready to cook, preferably upto 4 hours later, add half cup of oil to warm pan and add the marinated chicken to it. Keep stirring steadily until yoghurt looks well mixed, kinda homogenous. Let the chicken cook stiring it every now and then. When done add the cchopped onions on top, sprinkle with garam masala and almond halves or slivered almonds. Save some almonds from the soaked ones before u grind them up. Add a bit of corriander and ur done. Ready to serve 
Re: khaRa masala
Aur behooda aadmi itni raat ko specially recipe denay aai hoon, u better appreciate it.
Re: khaRa masala
haan, pakaanay say pehlay Ghusl lay laina
Re: khaRa masala
whats ghusl got to do with tameez?
Re: khaRa masala
“bachay ga”?
Bakra bachay ga
Behl bachay ga
Ount bachay ga
Chicken bachay gi!
Re: khaRa masala
^^
Yes.
In Pakistan, we don't usually make the distinction between chicken and rooster, both are chicken (feminine) hence bachay gi.
Re: khaRa masala
Lilah… ab to meiN zaroor, ba-adab, khaRay ho kar hee pakaoN ga. 
Re: khaRa masala
murghi hotee hai. chicken hota hai. roosters hotay heiN.
Re: khaRa masala
Correct.
I have never heard this and grammatically it’s incorrect. Is it the popular usage these days? Your incorrect usage doesn’t count.