Re: khaRa masala
sadzzz, pakaeiN tumharay dushman. tum mujhay hukam kia karo, meiN paka kay bhaij diya karoN ga 
But you’re right. It’s when you can see most of the ingredients more separately but usually they put unground spices in there. But for onion you’re always put them first and simmer the meat with them after they are bit tender. You chop them kinda elongated.