Re: khaRa masala
Roman then just omit the ilaychis. Good cooking is all about trial and error. Maybe I will try kharay msalay ka gosht and see how mine turns out. Wll come back to the thread when i do that.
Btw, who in the world adds ilaychis to keema??Plus anytime you use strong flavorful ingredients such as this, moderation is the key. And here i though you knew how to cook!!! 