Re: khaRa masala
sadzzz, please, the whole world can change its course to align with what you say and be Ok than having to change your stance. We’d rather change ourselves. 
However, since this is a matter of scientific discovery, I’d say this, you don’t want to cook onions and meat at the same time. Onions leave their water and the meat as well. The whole watery thing combined cooking into each other does not leave that much of a pleasant aroma and taste. You want the onions to leave off their water and bit dry first and then add meat.
Plus, mushy is always good, no? 