Re: Khan Baba
**Challi **is corn-on-the-cob.. not supari. Its also called "bhuttay" in some parts. It is either slow cooked by putting it inside hot sand or fire-cooked on a flame.
Re: Khan Baba
**Challi **is corn-on-the-cob.. not supari. Its also called "bhuttay" in some parts. It is either slow cooked by putting it inside hot sand or fire-cooked on a flame.