khajoor jo sooji say bantay hain i need recipe for that…
Re: khajoor
Ingredients
•1 cup semolina or suji
•2 cups warm water
•A few strands of saffron
•A few drops of liquid yellow food colour
•3/4 cup clarified butter or ghee
•250 gm. sweetened condensed milk or Mawa
•A greased flat tray or plate.
•1 tbs. chopped pistachios or almonds
Directions
1.Add saffron and food colour to the water and stir. Keep aside.
2.Heat the ghee in a pan and fry the semolina until it turns golden brown and an aroma of roasting semolina rises.
3.Turn heat down and add the water to the semolina and keep stirring so as to avoid lumps forming. If you have the heat too high, semolina will bubble and splash and you may burn yourself.
4.Add condensed milk and continue stirring until the mixture begins to come off the sides of the pan.
5.Put on a greased plate and when cooled cut into the desired shapes.
(I didnt try this,aik website say li hay)
Re: khajoor
thank u sooooooooooo very much......try kerongee
Re: khajoor
homemade khajoor? 
really?
i nvr met anyone that makes it from scratch…wow…let me know how it turns out.
Re: khajoor
khajoor sooji say banti nahi balkay sooji main daltii hai...
EEMAAN ki recipe sooji kay halway ki hai jiss main aap aakhir main garnishing kay tor per khajoor/chuwaray daal sakti hain
Re: khajoor
Oh…I love khajoorein… 
Re: khajoor
no no yeh woh khajoor nahee(dates) yeh kind of cookies hotay hain dimond shape,,jo suji say bantay hain,,eeman ki recipe difrent hai ,,ill find the recipe phir app suub ko batoungee...
Re: khajoor
yeh one more thing waisey yeh koee heydrabadi ya aurangabad ka ho tou woh he bat a sakta hai is ki recipe
Re: khajoor
my family's recipe to make khajoorein is ( i don't measure, just eyeball everything) to mix maida, ghee, and sugar and knead it into a dough...then roll it out and cut diamond shaped khajoorein out of it...then fry in hot oil till they turn golden brown....trick is not to add too much or too little ghee.. you would have to sort of gauge the right consistensy.they turn out really yummy everytime...
Re: khajoor
we are not hyderabadi or aurangabadi:bummer:
Re: khajoor
thanks for recipe bellarie.its ok if u r not hydro ,,waisey tou afghani bhee banatay hain:)thanks anyways
Re: khajoor
wow I didn't know these were known in non-hyderabadi too ;)
:yummY:
These can be kept in coookie jar and lasts very long time.