What is Khajla? What is Phehni? How did barfi get involved? Don’t tell me you put the khajla in the phehni … … it won’t help undomesticated me understand.
Khajla is kind of sewian... and it is almost tasteless... and pherni or pheni is kind of kheer... so in a bowl you take pherni and put khajla in it and eat :D
and Khajla-barfi is the same sewian and instead of kheer, there is a big barfi... you mash the barfi and khajla together and eat :D
Pheniyaan are delicious. They are similar to sawaeyaan. You usually dip them in milk and sugar and eat them like a cereal. DELICIOUS IN SEHRI !! They are heavy though. meaning, you feel full once you eat a bowl.
Khajla is kind of sewian... and it is almost tasteless... and pherni or pheni is kind of kheer... so in a bowl you take pherni and put khajla in it and eat :D
and Khajla-barfi is the same sewian and instead of kheer, there is a big barfi... you mash the barfi and khajla together and eat :D
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hmm.. isnt pehni the round disk like thing that is deep fried (almost like hard poori).. u put it in milk and eat it like u would khajla...