Keema

[Sara516]

@bride2be

cook it, then put it in the freezer. pull it out on a day you dont feel like cooking… other options-- add it to pasta, pizza, spring rolls, or that pastry that you got.

mmm pastry…good idea

@Puchi_Kuchi

make spring rolls out of it and freeze them. Yummy! Or make lil puff pastries and bake in the oven!

Oooh! how do I make the puff pastries?

@Safoora

If you work/study, then I like the idea of cooking it and freezing it in small zipper bags- then defrost in microwave and boil some pasta/rice OR can have sandwiches for lunch, steamed seasoned vegetables, basically anything-

otherwise, make something special- keemay walay parathay are AWESOME!

Main bilkul faarigh hooN.

I would LOVE to make a paratha.

I dont kno whow to make a roti, but ill start iwht a keema paratha

@Chicken_Biryani

Keema ( spices added) can be frozen , but use it later on to make keema dum or keema capsicum or any other combination …or make lasagna or pizza …

… the only thing you wont be able to do is make kofta’s or kababs … coz for them keema must be dry, but defrost usually releases its water .. so you cant do much about it.

You wont have to add anymore spices to it when you defrost… just check on the salt though… but usually i do refresh the keema with basic powder spices .. coz if the keema has released its water content , then chances are spices will have gone with that water when you drain it out… but if you feel the keema was dry even after defrost then dont refresh the spices …

ooh awesome! thanks!

@Aishaaa2.1

kima biryani
kima pie
kima paraatha!

mmm keema biryani and paratha..i was thinking of those toO.