Keema karelay

Lifestyle Parenting, Household Affairs and Cuisine corner
1

I want to make keema karelay, please recommend me a good recipe :help:

Thanks!

2

Re: Keema karelay

U need a recipe for filled karelay?

3

Re: Keema karelay

Look here, please:

http://www.paklinks.com/gs/household-affairs-cuisine-corner/237006-keema-karela.html

4

Re: Keema karelay

Keema bharay karelay: Is it something like that first make masala-daar keema the regular way and then fill the keema in the karela shell and then thread around and fry?

5

Re: Keema karelay

I've been craving keema karailay but I want someone else to make them. :(

6

Re: Keema karelay

I would eat anything but keema karailey is a big no no.

7

Re: Keema karelay

ok I THINK....im supposed to peel the karelay and soak them in salt for some time.
Cut open the karelay and discard those seeds.
Cook/fry the keema as usual, then stuff the karelay with keema, wrap a thread around it and fry. I can do that. but what about the masala and those seeds?

8

Re: Keema karelay

^ I've never made karelay like that....

I just chop them up and chuck them into a masala....mixed with gosht.

Am i missing out? :(

9

Yes, you need to soak in salt for a while. I don't know the exact masala for keema (will find out from my mum for you), but I do know that she puts kalonji (onion seeds in it), and the keema is made with more onions so it's slightly sweeter to balance the bitter taste.

10

You peel and de-seed them then rub them with salt and let them sit for an hour..and then wash thoroughly.

I boil the keema with ginger/garlic paste, peppercorns and red chilli powder untill the water dries-up.

In a seperate pan I heat oil and add finely chopped onion, gin/gar paste, whole dhania seeds (slightly pounded) and 1/2 tsp kalonji seeds, zeera whole. Then the regular masala's. Salt, dhania powder and zeera powder. You fill the kerailay with the keema tie a thread around it and fry on each side..

Sometimes I blend gin/gar paste, salt and yoghurt and pour over it..

11

Nope. I make them the same way as you. The only time I heard about keema karaley was when my MIL made them. I actually prefer karaley with lots of masala and gosht :p

12

Re: Keema karelay

I think…Gina’s method of making keema filled karaleys is the best so far… :k:

13

Re: Keema karelay