Re: Kebab saalan
First of all I should salute you here for creating some nauseating kebab Salan [hint: sarcasm ] . kindly tell me what is the real difference between your kebab salan and the thing called kofta salan ? Oh yea in kofta salan , you can put spuds , here I cant see spuds 
Plus kofta could be nargisi , Oh man I love Sajany’s mom ! I tell ya that !
Now ‘* medium-large lachchay wala piyaaz, just cos aliyish begged* ‘ , oii why you hinting people here that I was invited at your place and you cooked your food according to me liking this time shees u must keep it bit secret na !
‘ light golden brown enough??? ‘ yea alrite ya learning things here matey ! Kissi dosraY ghar jaon ge tu duahain do ge !
Kebabs looked fine , coupla them were burnt but hey that’s nothing new to us , we are getting habitual here femmo demo !
Btw when you got the news that four guests are coming over for Aftari ! did ya sing the song
Shaayad meri shaadi ka khyal
Dil mein ayah hai
Is’he leay Mommy nay mayree
Tumhain Aftari pay bula’ya hai
Or
Mein nay Kebab Salan bana’ya hai !
Chalo bibi . hum ko duahain do ! tumhay Ek acha cook bana’dia ! 
P.s: The competition is on femmo lass ! I m busy for whole week now , but on my next day off , I will show ya how to make some good GOLA kebabs and Behaarii Kebabs ! And you eat them dry with rice or roti with Yummy mango chatnii, you don’t put them in curry , for heaven sake , that’s too paindo’ish , innit ? 