Anyone ever ate Kashmiri spinich..i just found the receipe from a good friend, i will definately try it, cuz it’s kashmiri 
This dish is spicy is often eaten with plain rice and mild meat dish.
Vegetable or mustard oil 5 tbsp,
fround Asafoetida (optional) 1/8 tsp
fresh spinach 2 ½ lbs
huldi ½ tsp
salt to taste
red chili and pepper baking soda ½ tsp each
garam masala some
Method: heat oil in a very large pan over high heat. If you are using mustard oil let it get hot enough so that it smokes. Let it smoke for few seconds to burn away the pungency. Add spinach, huldi and chili powder, salt and baking sod. Cook and stire until spnach has wilted. Add 2 cups of water and cook over medium heart, stirring occasionally, for about 25 minutes or until a little liquid remains. Turn heat to low and mash the spinach. Continue to cook uncovered for 10 more minutes. Sprinkle garam malas on top and mix.