Re: kashmiri Chai...
You basically have to make it using green tea leaves warna recipe is same as normal tea. And you have to cook it for a long time after adding the milk to the tea in the tea pot aur chai ko "uchaalna" paRta hae, means take a lil doi/cooking spoon and kind of lift the chai in the air and then drop it back and then lift again, drop again and so on. Cook & Uchaal for a long time to get that right pink color, otherwise it will be brown not pink.
If you want to get the pink color quikly without uchaaling u can pur baking soda aik chutki.
Also, you can sprinkle finely shredded badaam and pista on the top if you want after u've poured it out in a cup.
Some people put honey instead of sugar in it in the end when its cooked.