Need a fast, easy, Pakistani recipe for kaRRi. I believe it can be made using buttermilk.
My mum makes absolutely yummylicious karhee. 
Recipe pooch ke bataongi.
ok....i'm in hurry ...hopefully i don't forget mentioning anything...i i don't know the exact measures but its approx. same as mentioned
you can use curd or butter milk ....for curd u will need water to liquidize
1/2 kg curd
add 4 cups of water n whisk....then add
gram flour 6 tbsp
red chillies to taste
turmeric 1/2 tsp
whole corriander (crush it a little) 2 tsp or as much u like
garlic paste 1 tsp
cumin (crushed) 1 tsp
green chillies 1-2
spring onion (chopped) 1(when i don't have spring onion i use 1 small onion)
ok...mix all of it n cook for a while.....after sometime add salt
when reaches desired consistency ...adjust seasonings ....in the mean while fry pakoras ....add pakoras towards the end n keep on slow flame
for taRka/bighar....u need
oil
onion sliced 1 medium
whole red chillies 4-5
cumin
fry onion ...add chillies n cumin ....pour in kaRhi....sprinkle garam masala ....garnish with fresh green corriander n chillies...!
Afia jee, THANK YOU!
FeFa, you do that girl.