I don’t think so many of you would know what karooth is .
Its made from goats milk, treated and hardened into ball like structures , Its originally from Afghanistan . It’s a main ingredient in a dish called “Aash” (shahreen please elaborate) and can also be eaten with “khichri”
Most of my Punjabi friends, rather some of my Pathan friend’s too, are repelled by the taste and the smell…..
Well its an acquired taste …only the blue blood enjoy it :king: