kareley

Lifestyle Parenting, Household Affairs and Cuisine corner
21

My friend used to prepare a Karela in a particular way..she used to steam the karela , squeeze the juice out , slit the karela and deep fry it.
Then she used to prepare a onion paste ( shredded + add some masala) and fill the fried Karela with this paste…believe me it was so heavenly :yummy:

22

I hope this will be useful for ya :slight_smile:

http://www.gupistan.com/forums/showthread.php?s=&threadid=80482&highlight=karalay

23

[QUOTE]
*Originally posted by hayaa: *
Karelay are simply awesome! My mom peels and salts them and then leaves them for a day. After that you have to squeeze as much water out as you can and then she browns them in a frying pan before she cooks. They turn out great, and hardly bitter.
[/QUOTE]

My mum does the same thing... must be a punjabi reciepe. It does work in taking out the bitterness and then you can fill up the karely with keema and then cook them!

They are just great....

24

i like karalay very much, and my all family like to it. Infact last nite they were made in our house and everyone ate them nothing was left for me.:mad:

kemma bharay karalay is one of my favourate dish. My mother does not make it often as it require lot of time and effort

25

i luv kareleyy ... yum yum.

26

now karely is one vegetable i dont like eating. i do have a bite(nawala) now & then...but nahhh im too sweet a person to eat such a bitter sabzi:p

27

i like aalu-kareley :~)

28

aalu karelay :confused:

29

^
bheray huey kareley with aalu :~)

30

Kareelay are best for cleaning blood, one should eat it!

I love karelay while Qeema inside and wraped with thread and then fried…:yummy:

NOTE:
you may wanna remove the thread before you serve to any JAHIL (Including Goras) else they may shout they are un-stitching thier body !..

31

Never liked them . I dont care what you do with them, thay are always bitter.

32

Can’t stand them. :nook:

33

Karela in english is bitter melon :ahaa: However you make it its still nasty.