Re: Kalonji Oil
i read somewhere to kinda "roast" the kalonji on pan (dry heat) ... put it in a bottle, and then put olive oil in it ... leave it for a day ... and then use it thereafter ...
someone also said something about roasting lehsan (garlic) .... and adding that to olive oil and putting on hair ... (not so keen about that because of the smell it'll leave on my head for like forever!)