Re: Kalonji Oil
i read somewhere to kinda “roast” the kalonji on pan (dry heat) … put it in a bottle, and then put olive oil in it … leave it for a day … and then use it thereafter …
someone also said something about roasting lehsan (garlic) … and adding that to olive oil and putting on hair … (not so keen about that because of the smell it’ll leave on my head for like forever!)