ya, make your lady love eat that and stop worrying about the rest of GS girls. :p
Kalaige is liver and pota is pouch/stomach, I believe.
Now what was the question and where is the recipie?
I like my kalegi fried, dark brown and maroon(burnt :D )
I feel nauseatic if I see that pink and fresh look...
Irem, ravage, cook it like my mom does and you’d make it your daily food
LOL, no. kidding. you cant eat more than 4 pieces at a time. but when it’s freshly out of the pan then you can definitely eat more than 4. oh im gonna go get some pieces now.
kaliaji…mmmmmmm…i like it. the chicken one is always soft, but the sheep/goat one gets hard, but either way, it good.
i am not a big fan of pota though. it’s hard and chewy and it kinda stretches.
i fry kaliaji in a pan with some salt sprinkled on it.