do u make with store bought yogurt or homemade. as i tried it with store bought one and does not taste nice at all.
Re: Kadhi
try LABAN from the desi/Arab stores..I love that karhi!
Re: Kadhi
LABAN is thatt brand name . as for as i know its lassi in arabic
Re: Kadhi
home mad old yogurt is good for kadi,
Re: Kadhi
can someone post a receipe for kadri....making my mouth water!
Re: Kadhi
home mad old yogurt is good for kadi,
not good thats the BEST for curry.
Re: Kadhi
Karhi Recipe
Ingredients
250 grm. yogurt
preferably one which is sour
Or 675 ml buttermilk or Lassi
6 tbs. besan
1 small onion chopped
1 tsp. salt (cording to taste)
½ tsp chili (Lal Mirch) powder
½ tsp turmeric (Haldi) powder
6-8 curry leaves (Karhi Patta)
¼ tsp mustard seeds (Rai)
¼ tsp carom seeds (Ajwain)
1 tsp. cumin seeds (Zeera)
1 pinch asafetida (Heeng)
PAKORAY:
6 tbs. besan
½ tsp. salt
¼ tsp chili (Lal Mirch) powder
2-3 chopped green chilies
¼ tsp. cumin seeds (Zeera)
½ tsp. Baking powder OR
1 pinch of soda bi carbonate
1 pinch asafetida (Heeng)
1 small onion-chopped
Instructions
Whip the yogurt into a smooth paste.
Add basin, salt, pepper, Turmeric (Haldi) and chopped onion and mix well.
Add 3-4 glasses of water and leave
to cook partially covered on low heat.
When the onion has softened and the
curry has attained the desired consistency add PaKoray.
PAKORAY:
Mix together all the ingredients to make a thick paste and deep fry tablespoon fulls to make PaKoray.
BAGHAR: In about 1½ tbs. oil fry (Cumin Seeds (Zeera)), curry leaves, rai and Carom Seeds (Ajwain) and add together with hot oil to Karhi.
Remove from heat and serve with chapati or plain boiled rice.
Serve with rice or chapati
Serving: 4-5 persons
Re: Kadhi
LABAN is thatt brand name . as for as i know its lassi in arabic
I dunno but thats what I get at the middle eastern store near our house.. it says Laban on it.. it might be yogurt in arabic but it gives the karhi sour taste which is just perfect!!!
Re: Kadhi
Yoghurt is ‘rubb’ in Arabic…Laban is diluted yoghurt. Makes the best karhi 
Re: Kadhi
right , and diluted yogurt is called " Lassi" in urdu.
Re: Kadhi
Karhi…
This thread will help you… http://www.paklinks.com/gs/household-affairs-and-cuisine-corner/224093-kari-recipe-anyone.html
Re: Kadhi
right , and diluted yogurt is called " Lassi" in urdu.
That's REALLY diluted.. Laban has the consistency of a very thick smoothie.
Re: Kadhi
I make it with yoghurt but my khala uses buttermilk. Both work well.