I used a stove top grill pan with ridges for grilling(something like it anyways) chicken breasts. I followed the recipe exactly but my chicken isn’t pakka and it’s not brown either. It’s got the strong grill marks though. What have I done wrong, Food lord?
Re: kachi grilled chicken :/
did u cover the grill?
Re: kachi grilled chicken ![]()
no ![]()
Re: kachi grilled chicken :/
probably, you had to cover it to give your chicken the uniform high temperature throughout the cooking time. i think so!