Kabobs mixture in fridge

Lifestyle Parenting, Household Affairs and Cuisine corner
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Hi. Can anyone tell me how long i can keep a keema kabob mixture (keema, onion, masala etc) - raw in the fridge for?
Also, same for aloo-chicken kabob mixture

I want to make a big batch if it, and then just make them fresh when needed. But need to know what are the time limits

My SIL keeps chicken marinade in the fridge for months, she said as long as its marinated, you’re fine … what !!! Is this true

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Re: Kabobs mixture in fridge

My chicken aloo kabob mix would be cooked btw .. boiled both aloo and chicken with masala

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Re: Kabobs mixture in fridge

Woahhh!!!for your SIL I guess in God we trust as she is trying to kill everyone. Here are the govt guidelines.

How long can I keep meat in the refrigerator?
What would we do without our refrigerators! When it comes to appliances that keep our foods safe, the refrigerator may be the most important because it slows down the growth of bacteria that cause food poisoning. At temperatures between 40 and 140 °F, bacteria grows most rapidly. That’s why we call this temperature range “the Danger Zone.”
A refrigerator set to 40 °F or below will protect most foods – but not forever. The cool temperatures slow down bacterial growth but they don’t stop the growth completely. So, it’s important to use food in a timely fashion to help maintain freshness and quality. Over time, even chilled foods will spoil.

https://www.foodsafety.gov/blog/sites/default/files/blog/images/RawSteak.jpg

Here are some basic guidelines for storing meat in the refrigerator.

  • Raw ground meats, all poultry, seafood, and variety meats: Refrigerate 1 to 2 days.
  • Raw roasts, steaks, and chops (beef, veal, lamb, and pork): Refrigerate 3 to 5 days.
  • Cooked meat, poultry, and seafood: Store in the refrigerator 3 to 4 days.

Because we get so many questions about storing food safely in the refrigerator, we put together this chart, which lists storage times for all sorts of meats and meat product

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Re: Kabobs mixture in fridge

Thank you !

Also, besides shami kabobs ..

Can you freeze keema kabob patties?
If yes, would i need to know anything about defrosting/frying when the time comes? Or i can just directly put them in a pan to cook ?

What about aloo/chicken frozen patties?

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Re: Kabobs mixture in fridge

If chicken is already boiled then there is no problem freezing them, With keema kebab if they are frozen just microwave them slightly, not completely thaw and then cook to a safe internal temperature. I normally like to cook the keema kebab before I freeze them, Ground beef and chicken both are very prone to salmonella which is hard to kill even at higher temperatures..

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Re: Kabobs mixture in fridge

So i made a few chapli kabob yesterday before freezing them to check namak/masala etc.. they taste great, BUT came out a little too hard for my liking.. i like softer kabobs.. i thought adding egg was supposed to help with (which i did) and binding so the kabobs dont fall apart but i guess that didnt work against softness...
I initially fried on low heat to cook thoroughly, an dended with high heat to make it a little crispy..

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Re: Kabobs mixture in fridge

I start with high heat then low, press them down to really thin, add lots of onions, green, onions and tomatoes. you can add a bit yogurt to make softer or a bit of meat tenderizer