aslomoalakum
Some good replies you have got here , umed hai aap ki kafi help houie hoo gee..try to make Grawi in weekends our uss ko freez kar laeen , jalde mein bhoat madad milti hain , make masala & freez it , chicken ko hamesha chotay pieces mein kaatwa ke safa kar ke rakhen ,if possibel too vagetables ko bhi kat ke freez kar laeen , onions ko chopped kar ke freez kar laeen ,garlic n ginger ka past bana ke freez karen ....you can save a lot of time .
So here are some jhat phat recpies for you , i hope you enjoy cooking.
Aaloo Zeera
2-3 potatos peeled and sliced
3 tbs oil
1 tsp zeera
2-3 Whole dried red chilies
1/4 tsp haldi powder
Salt according to taste
Recpie.
Heat the oil and add zeera and whole red chili and saute til they start to brown.
Then add the potato and rest of the spices along with a little water.
Cover and cook on low heat till potatoes are soft.
iss mein sirf 10-15 mins lagtay hain .eat them with roti or nan.
Daal
It is very easy to cook and takes 10-15 mins ...i cant tell better then Irem so unn ki recpie par ghor kareen . :)
Chicken Jalfraizi
Agar sub cheezain like chicken,garlic, onions,tomats ready hoon too iss mein bhoat kam time lagta hai as chicken jalde naram ho jata hai.
Saute the chopped onions in the oil till transparent>Add the garlic, ginger, haldi, dhuniya and chopped tomatoes. Cover and simmer to allow the tomatoes to soften. Add the chicken and cook for another 10 minutes or until the chicken is slightly tender. Add the salt.
Take a few teaspoons of oil from this chicken into a separate frying pan. Heat and add the sliced onion, capsicum, sliced tomatos, and garam masala. Sauté this for a while till the vegetables soften lightly. To this frying pan add the cooked chicken. Mix and allow cooking for another 2-3 minutes.'
Kichiri
It takes No time the way my aamie makes it .
here is the recpie.
1/2 cup rice presoaked
1 bari illaichi
6-8 laung
6-8 whole black pepper
1 stick of cinnamon
1 tsp zeera
2 tsp garlic paste
1 tsp ginger paste
Salt according to taste
3-4 tbs oil
1 medium sized onion sliced
Saute the onion slices in oil til transparent.
Mix the spices with 1/2 cup of water and add to the pot and mix well.
Add the presoaked rice and dal to the pot and water so much so that it reaches about 1 1/2 cm. above the surface of the rice.
Cover and cook on medium to high heat till the water has dried and the rice has softened.
Then lower the heat to the minimum and remove after 5 minutes.
enjoy with yogurt or pickle(achar) :p
