Innate Cooking Talent?

[rosetta]

Re: Innate Cooking Talent?

@Chicken_Biryani

Ok

Now once you have a super soft ata … this is what you do :

make sure the tawa is really hot before you put the roti on … but once the roti is on, heat should be medium high , not very high… keep a close eye on the roti … the minute its slightly done on the first side , like just 40% … flip it … and let it cook to nearly 60% or until it starts to look cooked but not fully cooked … then flip the roti back again and remove the tawa half way off the flame and start rotating the roti quickly on the flame … you will notice it will start to balloon up …

Try this and let me know if its made any different to your roti making skills .. good luck

thats how i make roti ,my hubby n daughter really love gol gol balloon wali roti n its the best method by which u can make baloon roti