Aimee
1
Dear All,
It amazes me how each and everyone of us can brilliantly use the same ingredient in a 1000 different ways … … so I thought of exploring it further.
Each week we will have a certain spice/herb/fruit/vege …please tell us how and why you use the ingredient of the week in day to day life.
Aimee
2
Re: Ingredient of the week - Kalonji / Kalwanji/Onion seeds
I use them in kari pakora and some daals ... they do taste yummy..
Re: Ingredient of the week - Kalonji / Kalwanji/Onion seeds
think i mainly use them in veg and achari type handi's.