So how often are these used in your household and in what recipes?
Re: Ingredient of the week : Jalapeno’s
you mean Harri Mirch?
Achar Ghost main (filled with masala)
for taRka in most of the saalan
Mirch ka achaar
in omelette
pakoRay (with baRi size wali mirch)
in raita
In biryani to make it more spicy
Re: Ingredient of the week : Jalapeno’s
Omelet
Noodles
Achar Ghoosht
Pakoory
Biryani
Chicken soup ( Vinegar dip jalapenos )
Re: Ingredient of the week : Jalapeno’s
Jalapeño poppers - made them only once, very time consuming but SO good. Love this stuff.
Also have used them saag and salsa.