Dear All,
It amazes me how each and everyone of us can brilliantly use the same ingredient in a 1000 different ways … … so I thought of exploring it further.
Each week we will have a certain spice/herb/fruit/vege …please tell us how and why you use the ingredient of the week in day to day life.
My mum makes the yummiest cabbage rolls.
With the leftover cabbage, she’ll make cabbage ki tarkari and coleslaw.
Re: Ingredient of the week - Cabbage
i use cabbage in my chow mein…its the last thing i stir fry in. its great…especially the purple coloured one.
Re: Ingredient of the week - Cabbage
In stir-fry, chinese noodles, maybe sandwiches.
Not overly fond of cabbage…it’s bland by itself, so has to be treated or cooked with other ingredents.
Re: Ingredient of the week - Cabbage
I think cabbage gives a beautiful aroma when stir fried .. I usually use it generously when making chinese fried rice …
Re: Ingredient of the week - Cabbage
i use cabbage incoleslaw,pasta,saladsand with kheema.
Re: Ingredient of the week - Cabbage
Cabbage with Gosht & Qeema, cabbag ein chinese stir fry/lo-mein, sometimes use red cabbage in a regular salad. I even use it as a salad chopped thin and a dressing of lemon vinaigrette(lemon juice, olive oil, vinegar, salt,pepper) pretty light, crunchy & healthy, n yummy tasting.
I also use it to stuff qeema and bake in tomato based sauce…you can make halal pig in a blanket…using chicken/beef instead of pork…hmm
Re: Ingredient of the week - Cabbage
Mixed vegatable flan, salads (shredded thinly) and in stirfrys.
Re: Ingredient of the week - Cabbage
I love red cabbage…
Re: Ingredient of the week - Cabbage
soups and stir-frys.
Re: Ingredient of the week - Cabbage
white cabbage sallad along with pizza yum!
in mixed sallads
stir fries
fish+cabbage rolls.
Re: Ingredient of the week - Cabbage
Cabbage is good in salads too… 
Re: Ingredient of the week - Cabbage
green cabbage in chicken rolls and salads…i haven’t tried with anything else.
Re: Ingredient of the week - Cabbage
Cabbage is really wonderful when boiled with a nice cut of spiced beef and a healthy dose of vinegar. Add some quartered potatoes and onions and its a traditional Irish meal thats reallyver tasty.
Fuhgeddabout Red Cabbage for Sauerbraten!!! MAN. what a delectable dish! You marinade the beef for 3 days in brine, boil it for 4 to 6 hours, add red cabbage. A heavy meal, great in the winter and surely unforgettable.
ok, I gotta go find some cabbage to eat now.