Thanks GTG..
Recipe for Kheer:
Ingredients:
- Milk
- Rice
- Sugar
- Rabrii
- Cardamom seeds
- Kewra esscence
- Fresh cream & Murabba for garnish
Method:
Take milk & boil, add Crushed Rice & leave to simmer over a low heat for 2 hours until the rice becomes soft and the milk becomes half. Add the sugar and cardamom seeds and let it cook for 15-20 mins more. Remove from the heat and add the Rabrii and 2 drops of kewra esscence. Mix well. Take out the kheer into a bowl, set aside and allow it to cool. Garnish with fresh Cream & Murabba.