If yes then you have to go to this site :
http://www.davidgeorgegordon.com/recipes.html
David George Gordon is a chef who has written an insect cookbook named The Eat-A-Bug Cookbook .
The book has recipes that are organized by bug and it says how to store the insects. Some of the insects are crickets, grasshoppers, locusts, termites, ants, and bees. There is also a list of references, places to purchase insects, and organizations that put on insect events at which bugs are available to sample.
Don’t get disgusted yet you are involuntarily consuming insects.
The book says that U.S. Food and Drug Administration allows as many as 56 insect parts in every peanut butter and jelly sandwich, up to 60 aphids in 31⁄2 ounces of frozen broccoli, and two or three fruit-fly maggots per 200 grams of tomato juice.
If these are the standards in most advanced country then what we can expect from less developed , non developed or developed nations ?
agar dosroon gahakoon nay sun lia to woh bhi mangain gaiay makhi walli chai