Iftar recipes!

[Hadeel]

Re: Iftar recipes!

@Chicken_Biryani

**Hadeel , here’s the recipe for Chinese Pakoray :

**Using a shredder, thinly shred raw potatoes … 2 Medium sized potatoes
Thinly shred half cup of cabbage
Thinly shred two carrots
quarter cup corn
Thinly cut green capsicum ( make sure its more like a julian cut )
thinly chop spring onion ( about 3 sprigs are enough ) or if you prefer onion then thinly slice half an onion.

Now in a pan stir fry cabbage this should only take you 30 seconds .. otherwise the cabbage will lose its crisp .. Keep aside …
now stir fry the corn, after 30 seconds add in the shredded carrots, after 30 seconds add in the spring onion, then finally the capsicum and keep aside …

now in the same pan, pour two tablespoons ketchup, two tablespoons vinegar, two teaspoons soya sauce, two to three drops of fish sauce , one teaspoon chilli sauce, one tsp ajinomoto or salt … keep it on low fire and add in all the vegies that you stir fried … please dont include the potatos yet in this mix … after a minute of mixing it on medium heat .. take it all off and keep aside to cool …

When cool, add in the shredded potatoes, but before that please check if the spices are ok to you desired taste …
now in a cup mix three to four tablespoons maida in little water to make a thick paste … add this into the vegies … mix it all .. if need be add a few more drops of water or maida …

fry them like regular pakoray … they taste awesome

awww thank you CB! I’ll make these tomorrow inshaAllah.

One question, when you say maida..I’m assuming you mean besan?