Re: Iftar recipes!
May be this recipe you are looking for?
1 med. onion
1 med tomato
4-5 cloves garlic
1 tbsp. coriander leaves
1 tbsp. gram dal soaked for 1 hour
tamarind pieces
sprig curry leaves
1/2" piece ginger
1 tsp.red chilli powder
salt to taste
1/2 tsp. sugar
1/2 tsp. cumin seeds
1 tbsp. oil
Seasoning:
1 tsp. oil
1/2 tsp. mustard seeds
1/2 tsp. cumin seeds
1 pinch asafoetida.
Method
Heat the 1 tbsp. Oil & add the oil to the other ingredients except seasoning.
Grind in electric stone grinder, or in a mixie.
Transfer to a serving bowl.
Heat oil in a small crucible, add the seeds and asafoetida..
When they splutter, add to the chutney.Mix gently.