IF World mai Salt nah hota tou kiya hota:hmmm:
hai nah soochanai wali baat:faizy:
Re: IF
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tou iodine hota .....
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Re: IF
chaloo jee nahi theory aa gahi hai:smack:
Re: IF
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^^yeh iodion na milney ka natija hai 
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Re: IF
Salt na hota to tum na hoti
Lekin Mirch uncle phir bhi hotay
Re: IF
namak na hota tou main khanay main kia daalti 
phir tou khana mazay ka nai pakta 
pheeka khanay ki adat hoo jati sab ko
case close
subsitute of everything haan:hehe:
ASA how are u janab:waves:
i’m fine aapki dua se… tussi dasso
Re: IF
na tha khuch to khuda tha, kuch na hota to khuda hota
daboya 'humain nimak' nain, na hota 'nimak' to kaya hota
haan our asian food is incomplete without salt:D
Re: IF
**as for along the lines of cooking with salt, you could try sugar (as long as you’re not baking). salt and sugar both enhance the flavor of the food - bring out the taste.
if you’re talking about using it while you eat, try going without salt completely for a week. you’ll be surprised how much you really don’t miss the taste.**
Re: IF
you are right ASA i used to have this stupid habbit of sprinling salt on everything.i left it for a week and wow now i can live without salt:D
namakdaniiiiiiiii where are other bartan family members?
in every other thread you are asking the same question:omg:
Re: IF
dont know about salt namakdani,but i like your profile:omg:
even on chocolate paistry? 
**mujhay to aaj kal GS kam aur kitchen zyada lag raha hai… **
imaan sai:bummer: