Re: Ideas please
bhindi, and baingan!
both are super easy to make (same recipe actually), and taste delicious!
also, stuffed tomatoes!
get some fairly firm, but not underripe, large tomatoes. chop off their heads. run a sharp knife around the inside rim to loosen the inside bits. scoop out the inside bits with a spoon so the toms are all nice and hollow.
fill with pre-cooked qeema. sprinkle parmesan cheese generously over the top and drizzle with olive oil.
bake in a 375 degree oven for about 20 minutes or until the cheese is all nice and golden-brown on the top. voila! they're absolutely delicious, and you could fill them with a finely-chopped vegetable sabzi for your Sikh friend.
i like to serve this with mashed potatoes.