Re: Ideas please
Sikhs love mattar-aloo, bhindi, and gobi is one of their top faves. Paneer is much loved and they make it in pretty much every way (stir fry style with bell peppers and aloo, with mattar, in a gravy form, with palak, etc).
You could make bagharey baingan too. Veg cutlets. Make two batches, one with keema inside, and one without, for both veg and non veg options. You can use corn starch with water for binding instead of eggs.