Re: Ideas for picnic foods
well the chickpea salad I was going to make was going to be: feta cheese, chopped onion, bell pepper, cucumber, with a lemon-based dressing....the veggies and cheese wouldn't go bad would it?
the other one i was going to make was macaroni, with chicken, chopped apple, grape, celery in a mayo + sour cream sauce
They both sound delicious. If you're worried about the mayo, go with the first salad. The feta will be fine. But here's some info that you might find interesting:
"According to "The Association for Dresses and Sauces," commercially available mayonnaise can be left out of the refrigerator for a long time and still be safe. Apparently, the eggs used in commercial mayo are pasteurized, killing bacteria like Salmonella. Also, they say, commercial mayo is sufficiently acidic to be unfavorable to bacteria that may be introduced after opening the jar."
"Commercial mayonnaise, due to the addition of acids like vinegar or lemon juice, has a pH between 3.8 and 4.6, making it an acidic food. There is a misconception that foods like potato salad can make a person sick if left out in the sun, due to the mayonnaise spoiling. This is false; the pH of mayonnaise prevents harmful bacteria from growing in it. Left out of refrigeration, mayonnaise will develop an unappetizing taste and smell, due to other types of bacteria and molds that can spoil it; but will not make one sick."
And the info below is from the Hellmann's Mayo website:
IS IT SAFE TO TAKE FOODS PREPARED WITH MAYONNAISE ON PICNICS?
We recommend the following to help keep all "picnic food" safe:
• Chill well before packing.
• Carry to the picnic in an insulated container with ice packs.
• Keep out of direct sunlight.
• Discard leftover picnic food immediately rather than carrying home to serve later.
"Mayonnaise by itself contains ingredients such as vinegar, lemon juice, salt and a preservative, which inhibits the growth of bacteria. Many of the foods that are typically used with mayonnaise, such as chicken, ham, or potatoes, are much more susceptible to bacterial growth than mayonnaise itself. When combined with mayonnaise, they can reduce the effectiveness of the preservatives in the mayonnaise. An environment that enables harmful bacteria to grow is created when these food combinations are stored in non-refrigerated temperatures."
^Maybe this will put your mind at ease and help you in making a decision. I personally love creamy salads and the chicken salad sounds delish.