The only freaking thing i can make is Rooafza lolly … like make rooafza in a cup , and put it in the freezer and then keep stirring it so it turns into slush rather then thick slab of ice !
Any nice recipes that arent too complicated and wont involve the use of the icecream machine ? 
Re: Ice cream at home ..
Got loads of recipes for icecream, but they do involve using an ice cream machine.
I did have a semi freddo recipe that was pretty good, still turned out creamy and smooth without the churning. Think it was Nigellas.
Re: Ice cream at home ..
Sorry I only know recipes that use an icecream maker, but I just got nostalgic and remembered having a ‘mr frosty’ as a child
Re: Ice cream at home ..
Oh my, CB, that sounds so delish!! Wish I even made home made ice cream, my last attempt was back in August last year for Ramzan, it involved using a plastic bag with rock salt in one bag and then cream, vanilla extract, sugar, and then you shake vigorously for a certain amount of time until the cream turns hard, it actually worked, but it was not easy.
Another thing you can make is kulfi! check out Aarti Sequeiras’ recipe for kulfi -
Otherwise, better start saving money for an ice cream machine, lol.
Re: Ice cream at home ..
oo, that sounds good. I think I'm going to try that this summer season.
Rooh afza lolly's.
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I can make kulfi, but does anyone know how to make the desi mango icecream at home?
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Are you talking about this?
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OO that looks nice 
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Guys , here's another idea from the non-expert me :
You can also use Tang to make orange slush :@:
Re: Ice cream at home ..
Here is a recipe by Anika Atif (Temptaions on Masala Tv) I saw it a couple of days back and fount it very easy
PINEAPPLE ICE CREAM
INGREDIENTS:
½ tin condensed milk (chilled)
½ tin evaporated milk (chilled)
1 cup whipped cream (chilled)
2 tbsp gelatin powder in ¼ cup water
1 pineapple tin without the syrup
½ tsp pineapple essence
METHOD:
Beat evaporated milk using an electric beater. Add condensed milk and continue beating well. Add pineapple pulp, essence and gelatin. Last add the cream and freeze for at least 4- 5 hours.
Re: Ice cream at home ..
Recipe of Mango Icecream by Rida
*MANGO ICE CREAM *
Ingredients:
2 cups mango ( cut in cubes form)
1 cup condensed milk
2 cups or 400 ml fresg cream
1/2 cup sugar
1 cup milk
1 tbsp gelatin powder
Method:
Heat pan on a flame. Now put sliced mangoes and 1/2 cup sugar into it.
Cook on a slow flame until sugar dissolves properly and mangoes get soft. Now cool it down then blend this in a blender and make a pulp.
Now take a big container or bowl put lots of ice into it. Now take another bowl for mixing and put on this ice bowl.
Put condensed milk and crem in it and beat until mixed perfectly.
Dissolve gelatin powder in a little hot water. Now put this dissolved gelatin, milk and mango pulp into this cream mixture and beat until perfectly mixed.
Now put this mixture in a blender and blend so that all things get mixed properly.
Now put this yummy mixture in a plastic container or box and put the lid on and put into freezer for atleast 5-6 hours. Yummy, delicious mango ice cream is ready to eat.
Re: Ice cream at home ..
I dunno where i am gonna get halal gelatin powder from here in the UK :no: … do you guys get it easy in pakistan? I migth get someone to buy me a few packs from Pakistan
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hi CB use VEGE-GEL BY DR.OETKER i do that .
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wow .. do we get them at Asda or tesco , EL?
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yes i am sure i bought from MORISSONS but its very popular thing u will defo find it.
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aah good , I am heading to Morrisons then 
thanks so much EL …
and thanks so much Diamond for sharing those wonderful recipes ..
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COFFEE CRUNCH ICECREAM BY RIDA
Coffee Crunch Ice cream
Ingredients
1 cup cream
1 tin condense milk
½ liter milk
1 cup sugar
½ cup chocolate sauce
50 grams chocolate chips
1 tbsp cocoa powder
2 tbsp gelatin powder
2 tbsp corn flour
2 tbsp finely sliced almonds
2 tbsp coffee
For garnishing
½ cup icing sugar
Method
In a pan, cook ½ liter milk. When it reached to boiling point, add 1 cup sugar in it. Also add 2 tbsp corn flour after dissolving it in water. Add 2 tbsp gelatin powder after dissolving it in slightly heated water. Include 1 tbsp cocoa powder and 2 tbsp coffee in it and beat it with beater. Pour it out in an air tight box and freeze it.
Re: Ice cream at home ..
You can get vegetarian gelatin in any supermarket, right next to the normal gelatin. Failing that, health food shops always have it.