INGREDIENTS:
1 tablespoon vegetable oil
4 (2 inch) cinnamon sticks ,2 spoon lightly bhuna huwa shredded cooconut & 2 spoon bhunee huwee til(sesame)finely grated
10 whole cloves
10 cardamom seeds
1 onion, thinly sliced
2 cloves garlic, minced
2 (6 ounce) skinless, boneless chicken breast halves
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 cup tomato sauce
1/2 cup warm water
1/2 cup yougurt
2 tablespoons chopped fresh coriender(hara dhania)
DIRECTIONS:
In a large skillet, heat oil over medium heat. Cook cinnamon sticks, cloves, and cardamom seeds in hot oil for three minutes. Stir in onion and garlic, and cook until soft. Cut each chicken breast half into 4 pieces, and add to skillet; cook for about 5 to 8 minutes.
Season with salt, red pepper flakes, coriander, and cumin. Stir in the tomato sauce and water. Continue cooking for 10 minutes. stir coconut and sesame masala.
Stir in yougurt, and cook for 5 to 8 minutes. Just before serving, mix in the coriender(hara dhania)
Re: i think someone ask for qourma
yes i too saw in some thread,but married ny is it qorma recipe?
Re: i think someone ask for qourma
yes thats the shahi qourma