ok. so i really want to make ** Qurhi **(the one with bessan) but i don’t know how to make it so can you guys please post your recipes. Thank you
come on someones gotta know
yeh meri friend ne mujhe bataye hai... hope it works... kyonkee usne andaazan batayee hai.. woh napp tol ker nahi pakati..
2 cup dahi main 3/4-1 cup besan achi tarah mix ker lein.. phir us main itna pani dalen ke mixture ki consistency patli hogaye.. kyonke yeh miz kaafi pake ga..
Karhi ko (dahi, besan aur pani ki patli consistency ka mixture) stove per cherha dein aur us main haldi namak aur mirch hasbe zaika dal dein... aur boil kerne tak chamcha hilate rahen werne besan ki ghitliyan ban gayen gi.. Keep stirring.. Once it boils.. tune down the heat a little and wait for another boil.. REMAIN STIRRINGG!!
Dou ubaal ke baad karhi main 1 leveled teaspoon Kasoori methi dal dein aur karhi ko medium aanch per pakne rakh dein (kasoori methi sirf khuso ke liye dalti hain.. chahen to na bhi dalen) Karhi ko jab tak pakayen jab tak woh ghari nahi hojati.. Andaazan Dekhchi main karhi half ya us se zaida reh gaye gi..
Ab side per Pakora miz bana lein
Pakore miz main
Besan, lal mirch masala, pisa hua lehsan adrak (about 1 tsp), hara dhaniya, hari mirchen, pyaaz, baking powder, pissa hua zeeraaur namak daal ker pani main mix kerlien.. Make sure the battar is not too thick erna pakoray sakht banegein.
Fry the pakoray an put them directly in the kerhi.. but turn off the heat when u begin puttin pakoray in because u dont want to cook the kerhi wth pakoray in it..
For bhaghar
In a frying pan , heat oil, pyaaz lal ker lain, almost lal shru hone lage to us main lehsan slices, sookha zeera, chutki of rye, sooki lal mirch aur kari patta dal dein.. in some cheezon thori oil main fry ker ke (make sure nuthing starts burning) karhi main daal dein an keep the kerhi covered.
Garam garam serve keren.
Enjoy
thank you very much for your reply. Hopefully one day i will cook it and i will let you know how is it. I'm sure it will taste good!