So now what shall I do with it? Reheated fish is always a little odd.
It’s tilapia, lightly seasoned and fried. Any suggestions?
Re: I made too much fish...
Make fish cutlets. Boil potatoes, mash them, crumble fish, mix the mixture and make cutlets. You can freeze them. Pan fry as needed.
Re: I made too much fish...
^What Lusi said.
My mom takes left-over chicken and shreds it. Then she fries it with really finely chopped onion and black pepper...and makes stuffed pastries. You can try that with the fish.
You can use it in soup, salads, sandwiches, etc.
Re: I made too much fish…
Send it over 
Re: I made too much fish...
or make a cold salad like cold tuna salad
Re: I made too much fish…
throw it back into the sea 
jokes aside, Lusi and redvelvet have given good ideas :k:
Re: I made too much fish...
Thank you, all!
Re: I made too much fish...
mmm... fish kebabs!