Re: Hyderabadi Style Kachey Gosht Ki Biryani
Hi no I am not hyderabadi myself but I learnt from a hyderabadi woman and this is how she taught me and mum, and i remember he saying that whatever meat you use make sure its a young animal so the meat cooks nicely.
The woman i learnt from uses a very similar recipe to the one posted so it is fairly authentic!
She adds boiled egg on top after its cooked thats all 