Hyderabadi Style Kachey Gosht Ki Biryani

chips6 · September 23, 2009, 1:41pm

Re: Hyderabadi Style Kachey Gosht Ki Biryani

Nimko that looks so perfect...!!
I have always been scared to try this as I thought the meat wont cook through...
Now if this recipe is endorsed by you,I have to give it a try....!!!

thanks for sharing...:-)

Pareezay · September 23, 2009, 2:35pm

Re: Hyderabadi Style Kachey Gosht Ki Biryani

you’re the superchef of gs!
thank you for the pics, it looks amazing!

_Namkeen · September 23, 2009, 3:19pm

Re: Hyderabadi Style Kachey Gosht Ki Biryani

haha pareezay, i'm not that good!! the superchefs are all in the aaj kya khaaya/pakaaya thread! but thank u :)

chipsy, from the reports i've heard of ur cooking, i'm sure u'll rock this recipe!

btw if u've never had hyd biryani before, keep in mind that it tastes different from sindhi/bombay biryani... it's not as spicy for one. if u need spicy, increase the lal mirch or maybe add in some green chillies paste along with the ginger garlic paste.

Niksik · September 23, 2009, 3:20pm

So? I'm waiting :ASA:

Reha · May 16, 2011, 1:49am

Re: Hyderabadi Style Kachey Gosht Ki Biryani

I know its an old thread but I need to know...papaya or no papaya? Lots of people are using papaya too...should I use both papaya and yogurt?

Reha · May 16, 2011, 11:09pm

Re: Hyderabadi Style Kachey Gosht Ki Biryani

Yaar koi to bolo!

inspiron · May 16, 2011, 11:10pm

Re: Hyderabadi Style Kachey Gosht Ki Biryani

I dont use papaya but I use young lamb so its doesnt really need it.

Reha · May 17, 2011, 12:50am

Re: Hyderabadi Style Kachey Gosht Ki Biryani

Are you hyderabadi inspiron? I want an authentic recipe!

Mirch · May 17, 2011, 1:03am

Re: Hyderabadi Style Kachey Gosht Ki Biryani

How will meat become tender if you do not use papaya or some other kind of meat tenderizer ?

automne77 · May 17, 2011, 10:15am

Re: Hyderabadi Style Kachey Gosht Ki Biryani

Reha, I use the exact same recipe and no papaya needed. The meat gets beautifully cooked. I feel adding papaya to meat gives it that Bihari kebab feel. Just make sure that the meat is small to medium chunks.

Reha, pls share your Sindhi biryani Jaldee sey pretty pls. I don't wanna use oven in this heat

inspiron · May 17, 2011, 3:49pm

Re: Hyderabadi Style Kachey Gosht Ki Biryani

Hi no I am not hyderabadi myself but I learnt from a hyderabadi woman and this is how she taught me and mum, and i remember he saying that whatever meat you use make sure its a young animal so the meat cooks nicely.

The woman i learnt from uses a very similar recipe to the one posted so it is fairly authentic!

She adds boiled egg on top after its cooked thats all :)

inspiron · May 17, 2011, 3:51pm

Re: Hyderabadi Style Kachey Gosht Ki Biryani

oooh also use shahi zeera if available :)

Puchi_Kuchi · May 17, 2011, 3:53pm

Re: Hyderabadi Style Kachey Gosht Ki Biryani

looks amazing....namki, thanks for the recipe...im sooo gonna try it!!

inspiron · May 17, 2011, 4:03pm

Re: Hyderabadi Style Kachey Gosht Ki Biryani

Reha I just checked the recipe with mum and she said Javetri ( i dont know what the english name is :S ) is VITAL so thats a major difference between ours and the one posted!

inspiron · May 17, 2011, 4:08pm

Re: Hyderabadi Style Kachey Gosht Ki Biryani

I just checked out a few youtube videos and found this one which is exactly the same as we use. Although we put it in the oven on a low heat for 40 mins rather than the coal thingy. Also I put some garam masala on the gosht.