Recipe:
Take some pastry and line a round baking tray. (Be sure to keep it in the fridge over night).
Get some fresh humbles, peel and dice and microwave in a little water for 5 mins.
Mash up the humble and pat into pastry lined tray.
Cover with another layer of pastry and bake for 20-25 mins on 180.
Serve to all who need it, with or without cream.
suppose you could say it's the 'perfect' humble pie
180 degrees??? You sure? Can one add a bit of sugar to the humble paste?
Anything to make it sweeter, it often tastes bitter.
And sometimes bland.
But always difficult to eat.
Take two pride killers Ivan...that should help!
This recipe is a gift to all GS kind and not just reserved for me.
Besides it's to go with the perfect menu as an all too lacking 'just' desert.
:D