How to thicken soup without cornflour?

[KKF]

Re: How to thicken soup without cornflour?

@Mirch

It is called lay-e in Urdu not mayonnaise. It is used as glue. Book binders use it to bind books and bind covers of the books. The kite makers use it to make kites.
Please don’t tell me it tasted good , it does not Yes I have tasted lay-e.

**leyii to ham aaTe se banaate the bachpane meN patang joRne ke liye aur use choohe na khaa jaayeN is liye us meN ‘hari tootiyaa’ [green vitriol] Daalaa karte the…rats hated that so spared our leyii

vaise, patang joRne ke liye ham EK aur cheez bhii use karte the bataauuN vo kia thaa? the beauty of that ‘natural glue’ was/is that it’ was/is always available! haha :D**

[Mirch]

Re: How to thicken soup without cornflour?

@Khalil KhaaN FaaKhta

**leyii to ham aaTe se banaate the bachpane meN patang joRne ke liye aur use choohe na khaa jaayeN is liye us meN ‘hari tootiyaa’ Daalaa karte the…rats hated that so spared our leyii

vaise, patang joRne ke liye ham EK aur cheez bhii use karte the bataauuN vo kia thaa? the beauty of that ‘natural glue’ was/is that it’ was/is always available! haha :D**

lay-e atay say bhe bantee hay aur maida say beh , soji ko pees low toh ata hee to bun ja-a ga na.
eeewww for that natural glue , I do not know which one are you talking about.

[KKF]

Re: How to thicken soup without cornflour?

@Mirch

lay-e atay say bhe bantee hay aur maida say beh , soji ko pees low toh ata hee to bun ja-a ga na.
eeewww for that natural glue , I do not know which one are you talking about.

**sooji is wheat hearts to yes…peesne ke ba’d gandum kaa aaTaa hii ho jaayegaa

i was talking about ‘booger’ lol…it was very effective and last lasting and always available ;)**

[Chicken_Biryani]

Re: How to thicken soup without cornflour?

@Mirch

It is called lay-e in Urdu not mayonnaise. It is used as glue. Book binders use it to bind books and bind covers of the books. The kite makers use it to make kites.
Please don’t tell me it tasted good , it does not Yes I have tasted lay-e.

For real, Mirch? i thought he was giving the recipe of mayo

[inspiron]

Re: How to thicken soup without cornflour?

Mayo made by emulsifying egg and oil together.

There is a common misconception that it is a milk or flour based product!

[inspiron]

Re: How to thicken soup without cornflour?

.

[aurchaepiyo]

Re: How to thicken soup without cornflour?

@inspiron

Mayo made by emulsifying egg and oil together.

There is a common misconception that it is a milk or flour based product!

I am under no such misconception. I was just trying to save the mayo!

[inspiron]

Re: How to thicken soup without cornflour?

Oh sorry chai I misunderstood your post, it was a general comment anyway not specifically towards you.

I hope you dont mind my following comment annoying but I think what you actually made was more a hollandiase sauce rather than mayo?

[aurchaepiyo]

Re: How to thicken soup without cornflour?

No, actually, the consistency was not as liquid or as sour as hollandaise. There are recipes for cooked mayo out there, so that's why I tried the suji and cooking as a last ditch effort to save the mayo. The way I usually make it is:

Toss 1 egg in the blender. Zip it a bit with some salt, sugar and garlic, a dash of tabasco or a pinch of cayenne pepper. Then add alternately, a little at a time, 1 cup olive oil, and the juice of 1 lemon. It will thicken up fairly quick (as long as a thunderstorm isn't approaching and it is not monsoon!) Adjust the tartness/sweetness/saltiness to your taste. The main thing to remember: 1 egg, 1cup oil, 1 lemon.