How to thicken soup without cornflour?

[Mirch]

Re: How to thicken soup without cornflour?

@redvelvet

My mom says that sometimes putting mor ginger (especially minced) can make a gravy thicker…I don’t know if it would work with soup.

Equal parts of flour and butter. Do you have all-purpose flour at home? And then on the Internet I read that adding an egg might work..provided you don’t cook the egg.

That will give gingery taste to soup , it is not bad taste . Adding egg and not cook it will not be a good taste for desi taste buds.
Do an experiment with little soup which you can afford to throw if you do not like and if you like then try these tricks for bigger batch of soup.