Re: HOW TO SAFE SPICES AND VEGETABLES..............
Yes, what types of veg's u got? If loads of :
onions and tomatoes, make masala from is and store it in sterile jars. Or roast them in the oven with herbs and olice oild, then store in jars.
U can also roast carrots etc, but put lots of oil in them so that they dont come into contact with air.
Chillies / Ginger / Garlic - grind together and freeze in cubes.
Bhindi - cut and freeze
Lemons - cut and salt and jar.
Spices - put in air tight containers in a dark place, or make a paste by mixing them in oil and put in jar.