HOW TO SAFE SPICES AND VEGETABLES..............

Hello hello hello…:AID:

help required…

can sm1 guide as wt r the ways to safe spices

bc v hv bought that in agreat great great quantity,bt it will b having aftr smtimes,insects in it…

wt 2 do???

ANOTHER MSSLA…

i hv also bought vegetables

n v big amount..how to store that???
o/w it might get rotten:konfused:…and KHUDA nkhwaasta wastage of money:bummer:

kindly help plzzzzzzzzzzzzzzzzzzzzzzzzzzzz

soon…:cheer:

you can store spices in the freezer in tightly sealed containers.

Re: HOW TO SAFE SPICES AND VEGETABLES..............

Every heard of air tight containers? failing that you could tie them in a plastic bag.

keep vegetables in fridge for longer life. If you bought too many, eat them quick lol. Or make ajar/pickle. Or cook them and freeze them.

Vegetables should be eaten fresh really. Why u buy so many? where they half price?

Re: HOW TO SAFE SPICES AND VEGETABLES..............

if you have the vegetable like:-
1- kerela, cut wash, salt wash dry and freeze.
2.kudoo. cut boil and freeze.
3.dhania, wash ,chop, let the water dry and then freeze.
what kind of vegetables do you have?

Re: HOW TO SAFE SPICES AND VEGETABLES..............

Yes, what types of veg's u got? If loads of :

onions and tomatoes, make masala from is and store it in sterile jars. Or roast them in the oven with herbs and olice oild, then store in jars.

U can also roast carrots etc, but put lots of oil in them so that they dont come into contact with air.

Chillies / Ginger / Garlic - grind together and freeze in cubes.

Bhindi - cut and freeze

Lemons - cut and salt and jar.

Spices - put in air tight containers in a dark place, or make a paste by mixing them in oil and put in jar.

Re: HOW TO SAFE SPICES AND VEGETABLES..............

fresh lanai kiya zarorat thee...frrozen vegetables lai aou stock mein woh bhi fresh ho kar freeze hoti hain :)

As mush as you keep them dry they will remain fresh for longer time.
wrap vegetable in papertowel then in bag and then refrigerate.
Do not take out spices with wet spoon,every spices, jar , should have it own dry spoon in it.
All above entries are also useful,I am agree with those.

Fresh are good ,frozen have some preservatives in it.

well well well thanx to all for their kind replies and tips…

raha sawal half price ka,tou

mmm…:pcg: that might b the reason..

akhir ko PAKISTAN hai…

hehehehe…:CareBear:

(u said to mix spices in oil,question z if to fry that or jst put some quantity of oil n spices and then…??? kindly make it a bit clear…)

chalain ji ye to ho gaya vegetables ka…

ab aa jain ji…DAALON(PULSES)pr aur RICE and AATTA…:meeno:

how to store them…:5:

:teary2:

hay dont think that m a storekeeper…:aj:

hehehehe…:omg:

well well well thanx to all for their kind replies and tips…

raha sawal half price ka,tou

mmm…:pcg: that might b the reason..

akhir ko PAKISTAN hai…

krna prta hai…

hehehehe…:CareBear:

(u said to mix spices in oil,question z if to fry that or jst put some quantity of oil n spices and then…??? kindly make it a bit clear…)

chalain ji ye to ho gaya vegetables ka…

ab aa jain ji…DAALON(PULSES)pr aur RICE and AATTA…:meeno:

how to store them…:5:

:teary2:

hay dont go into misconception that…

kahin may storekeeper to ny…:aq:

hehehehe…:bizz:

bring small size transparent tote boxes. add atta and rice to it. and daal in air tight containers or use gladware bowls to store them.
rubber maid Latchables™. google it you will find the image. best for storing atta and chawal.easy to opne . easily availble at walmart.