Re: HOW TO SAFE SPICES AND VEGETABLES..............
if you have the vegetable like:-
1- kerela, cut wash, salt wash dry and freeze.
2.kudoo. cut boil and freeze.
3.dhania, wash ,chop, let the water dry and then freeze.
what kind of vegetables do you have?
As mush as you keep them dry they will remain fresh for longer time.
wrap vegetable in papertowel then in bag and then refrigerate.
Do not take out spices with wet spoon,every spices, jar , should have it own dry spoon in it.
All above entries are also useful,I am agree with those.
fresh lanai kiya zarorat thee...frrozen vegetables lai aou stock mein woh bhi fresh ho kar freeze hoti hain :)
Fresh are good ,frozen have some preservatives in it.
bring small size transparent tote boxes. add atta and rice to it. and daal in air tight containers or use gladware bowls to store them.
rubber maid Latchables™. google it you will find the image. best for storing atta and chawal.easy to opne . easily availble at walmart.