how to make the perfect Aloo gosht..

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made once but the gosht boti’s got broken… the taste was good tho.
how to make it, so tht the gosht stays fine n soft…

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Re: how to make the perfect Aloo gosht..

i love aloo gosht but can never make it right. wish i could!

3

Re: how to make the perfect Aloo gosht..

I think aap ka gosht ziada gal gaya

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Re: how to make the perfect Aloo gosht..

yummy recipe :)

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Re: how to make the perfect Aloo gosht..

I boil (not too soft though) aaloo *separetely and than mix them with *masala gravy gosht... :)

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Re: how to make the perfect Aloo gosht..

I use the pressure cooker for my gosht (mutton) for 3 minutes. Add the potatoes and put the lid on to soften the potatoes and mix with the meat flavor. Haven't had any badly cooked aloo gosht yet :)

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Re: how to make the perfect Aloo gosht..

I use mutton ka gosht-and 'prep it' as you usually e.g. bhun the onions and masala, add tomatoes create a bit of sauce and gosht and 'bhun' for a while. Once I've 'bhunned' (is that a real term or made up). I add water to the pot, allow to come to the boil and boil gently for 40 minutes on the stove. I then add potatoes for 5 minutes, and then transfer it to a slowcooker. The meat never overcooks or breaks up-and the same applies to the spuds. You add less liquid too as slowcooking takes less liquid to cook til tender.